Kitchen Expeditor: Fast-Paced Team Player

A popular steakhouse chain in Moreno Valley, CA, is looking for entry-level team members who can maintain high food quality and cleanliness standards. Responsibilities include portion control, monitoring product levels, and adhering to food safety protocols. Full-time positions offer competitive hourly pay ranging from $16.50 to $17.50, along with excellent benefits such as medical and dental insurance, tuition reimbursement, and paid vacation time. #J-18808-Ljbffr