Fine-Dining Restaurant Manager: Lead, Grow & Delight

A leading upscale dining restaurant in Los Angeles is seeking a Restaurant Manager to ensure guest satisfaction and manage staff effectively. The ideal candidate must have at least 2 years of fine dining management experience, strong leadership skills, and advanced financial knowledge. Responsibilities include overseeing compliance with health standards, managing labor costs, and ensuring accurate reporting. This full-time position offers a competitive salary ranging from $71,000 to $77,000 annually, along with extensive training and generous employee benefits. #J-18808-Ljbffr