Fine Dining Restaurant Manager — Lead & Elevate Service

A restaurant hospitality company in Los Angeles is seeking a Mid-Senior Level Manager to supervise staff and ensure exceptional guest service. Ideal candidates will have over 5 years of guest-related experience and supervisory skills. Responsibilities include overseeing daily operations, training staff, and managing restaurant atmosphere. This full-time position offers a competitive salary of $80,000 - $90,000 annually, medical and vision insurance, a 401K plan, and performance-based bonuses. #J-18808-Ljbffr