Catering Sous Chef - Lead Kitchen, Weekend Shifts (PT)

A food service provider is looking for a Catering Sous Chef in Greensboro, NC. The role involves preparing meals, supervising food service associates, and ensuring food safety standards are met. Ideal candidates will have previous food service experience and be prepared to interact with customers. Opportunities for training and development are provided along with a range of benefits including retirement plans and health programs. #J-18808-Ljbffr