Restaurant Manager: High-Volume Guest Experience Leader

A popular seafood restaurant in Las Vegas is seeking an experienced Restaurant Manager to ensure outstanding guest satisfaction and manage a high-volume dining operation. The ideal candidate will bring over two years of management experience in a full-service restaurant and possess strong leadership and financial skills. This full-time role offers a competitive salary range of $70,000 to $80,000 annually, along with a comprehensive benefits package including training, discounts, and health plans. #J-18808-Ljbffr