Restaurant Supervisor — Guest Experience & F&B Operations

A hospitality management company is seeking a Restaurant Supervisor in Salt Lake City to oversee all Food and Beverage operations. Responsibilities include managing staff, ensuring quality service, and maintaining profitability. Candidates should have knowledge of food outlet operations, a Food Handler Card, and the ability to work under pressure. This full-time role offers various benefits, including health insurance and paid time off. #J-18808-Ljbffr