Hutchinson Consulting
Restaurant Manager – Michelin‑Starred Resort, Virginia
We are seeking an experienced Restaurant Manager to lead the front‑of‑house team at a Michelin‑starred restaurant within a renowned luxury resort in Virginia. This highly visible, guest‑facing role is part of the dining room leadership team and requires a refined presence, impeccable attention to detail and a commitment to exceptional, high‑touch hospitality.
Pay Range $115,000.00 / yr – $125,000.00 / yr (Base pay).
Responsibilities
Support and oversee the front‑of‑house staff to ensure flawless service.
Maintain a refined presence and uphold luxury service standards.
Deliver exceptional, high‑touch hospitality to a discerning clientele.
Qualifications
Minimum of three years of fine dining experience, ideally within a Forbes Five‑Star hotel or a Michelin‑starred restaurant.
Professional, organized, and deeply knowledgeable about luxury service standards.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management
Hospitality
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Pay Range $115,000.00 / yr – $125,000.00 / yr (Base pay).
Responsibilities
Support and oversee the front‑of‑house staff to ensure flawless service.
Maintain a refined presence and uphold luxury service standards.
Deliver exceptional, high‑touch hospitality to a discerning clientele.
Qualifications
Minimum of three years of fine dining experience, ideally within a Forbes Five‑Star hotel or a Michelin‑starred restaurant.
Professional, organized, and deeply knowledgeable about luxury service standards.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management
Hospitality
#J-18808-Ljbffr