Graves Hospitality
Overview
Lead Line Cook role at Graves Hospitality InterContinental Minneapolis-St. Paul Airport 5005 Glumack Drive, Minneapolis, MN 55450 Telephone (612) 725-0500 Website www.ihg.com Compensation: Up to $23.00 Posted December 19, 2025 Responsibilities
Put your culinary skills to work. Lead and supervise our line cooks, ensuring every dish is prepared to perfection. Let your creativity shine. Conceptualize and execute new menu items to tantalize our guests. Keep it clean and organized. Uphold stringent food safety and sanitation guidelines to ensure a seamless kitchen operation. Teamwork makes the dream work. Collaborate with our culinary ensemble to ensure smooth and efficient operations. What You’ll Love
Thrive in a diverse and dynamic atmosphere, where every day brings new opportunities for growth and advancement. Enjoy the camaraderie of working with a team of passionate professionals, all dedicated to creating exceptional dining experiences. Experience the satisfaction of seeing your unique culinary creations delight our guests. Benefit from competitive wages and perks, including health insurance and paid time off. Qualifications
Experienced, creative line cook capable of leading a dynamic team in a high-energy kitchen. Ability to conceptualize and implement new menu items while maintaining quality and consistency. Commitment to clean, safe, and organized kitchen operations following food safety guidelines. Additional Information
At the InterContinental Minneapolis-St. Paul Airport, we believe that food is not just a meal, but an experience. Our hotel is a hub for travelers and locals seeking a delightful dining experience. 405 This job description reflects current opening information and does not contain any exclusions regarding EEO statements.
#J-18808-Ljbffr
Lead Line Cook role at Graves Hospitality InterContinental Minneapolis-St. Paul Airport 5005 Glumack Drive, Minneapolis, MN 55450 Telephone (612) 725-0500 Website www.ihg.com Compensation: Up to $23.00 Posted December 19, 2025 Responsibilities
Put your culinary skills to work. Lead and supervise our line cooks, ensuring every dish is prepared to perfection. Let your creativity shine. Conceptualize and execute new menu items to tantalize our guests. Keep it clean and organized. Uphold stringent food safety and sanitation guidelines to ensure a seamless kitchen operation. Teamwork makes the dream work. Collaborate with our culinary ensemble to ensure smooth and efficient operations. What You’ll Love
Thrive in a diverse and dynamic atmosphere, where every day brings new opportunities for growth and advancement. Enjoy the camaraderie of working with a team of passionate professionals, all dedicated to creating exceptional dining experiences. Experience the satisfaction of seeing your unique culinary creations delight our guests. Benefit from competitive wages and perks, including health insurance and paid time off. Qualifications
Experienced, creative line cook capable of leading a dynamic team in a high-energy kitchen. Ability to conceptualize and implement new menu items while maintaining quality and consistency. Commitment to clean, safe, and organized kitchen operations following food safety guidelines. Additional Information
At the InterContinental Minneapolis-St. Paul Airport, we believe that food is not just a meal, but an experience. Our hotel is a hub for travelers and locals seeking a delightful dining experience. 405 This job description reflects current opening information and does not contain any exclusions regarding EEO statements.
#J-18808-Ljbffr