Banquet Kitchen Lead — Luxury Hospitality Team Leadership

A luxury hospitality company based in Orlando is looking for a Kitchen Supervisor to lead and inspire the culinary team. Responsibilities include assisting the Sous Chef with menu creations, supervising kitchen staff, and maintaining high food quality standards. The ideal candidate should have a culinary degree and at least 2 years of experience in a similar role, preferably within a luxury environment. A strong ability to communicate and work in high-pressure situations is necessary. Comprehensive benefits are offered. #J-18808-Ljbffr