Banquet Kitchen Lead for Luxury Hotel Dining

A luxury boutique hotel in Orlando is seeking a Banquet Kitchen Supervisor to assist the Sous Chef in preparing and cooking. The role involves overseeing kitchen staff to ensure food quality and adherence to standards. Ideal candidates will have a culinary degree and 2+ years experience in a similar role. The position offers opportunities for career growth within a supportive environment committed to inspiring its staff and guests. #J-18808-Ljbffr