Low & Slow Smokehouse
Front of House Shift Manager
Low & Slow Smokehouse, Smithfield, North Carolina, United States, 27577
About Us
Low & Slow Smokehouse is Smithfield's premier destination for mouth‑watering, slow‑smoked barbecue—served with Southern hospitality. We take pride in delivering exceptional food, a warm atmosphere, and a fun, community‑focused experience to every guest. Looking to join a small but passionate team? We’d love to meet you.
What You’ll Do As the Front‑of‑House Shift Manager, you’ll be the face of our restaurant during your shift—you’ll lead service, cultivate a welcoming environment, and support a rockstar team.
Lead & inspire
the FOH crew—servers, hosts, bartenders.
Deliver outstanding guest service
from greeting through farewell.
Open/close operations , including sidework, cash handling, and shift reporting.
Manage guest flow
efficiently—handle reservations, seating, and waitlists.
Handle guest concerns
promptly and ensure satisfaction.
Maintain FOH cleanliness —dining area, restrooms, POS and bar.
\
Support BOH staff
with food coordination and quality checks.
Coach & train
staff on procedures, menu knowledge, and hospitality best practices.
Assist in inventory and ordering
for FOH supplies.
Ensure compliance
with health & safety regulations and our brand standards.
This is a part time position that will transition to full time.
Who You Are You’re a natural leader and hospitality pro:
1 years
of restaurant experience, preferably in a leadership role.
Strong communication and problem‑solving skills.
Ability to
lead by example
in fast‑paced service.
Organized , detail‑oriented, and reliable.
Comfortable with
cash handling
and POS systems.
Team player
with a positive attitude.
Willing to work
weeknights, weekends, and some holidays .
Passionate about food
and delivering a great experience.
#J-18808-Ljbffr
What You’ll Do As the Front‑of‑House Shift Manager, you’ll be the face of our restaurant during your shift—you’ll lead service, cultivate a welcoming environment, and support a rockstar team.
Lead & inspire
the FOH crew—servers, hosts, bartenders.
Deliver outstanding guest service
from greeting through farewell.
Open/close operations , including sidework, cash handling, and shift reporting.
Manage guest flow
efficiently—handle reservations, seating, and waitlists.
Handle guest concerns
promptly and ensure satisfaction.
Maintain FOH cleanliness —dining area, restrooms, POS and bar.
\
Support BOH staff
with food coordination and quality checks.
Coach & train
staff on procedures, menu knowledge, and hospitality best practices.
Assist in inventory and ordering
for FOH supplies.
Ensure compliance
with health & safety regulations and our brand standards.
This is a part time position that will transition to full time.
Who You Are You’re a natural leader and hospitality pro:
1 years
of restaurant experience, preferably in a leadership role.
Strong communication and problem‑solving skills.
Ability to
lead by example
in fast‑paced service.
Organized , detail‑oriented, and reliable.
Comfortable with
cash handling
and POS systems.
Team player
with a positive attitude.
Willing to work
weeknights, weekends, and some holidays .
Passionate about food
and delivering a great experience.
#J-18808-Ljbffr