Lead Sous Chef – Elevate Culinary Excellence

A leading upscale dining establishment in Parker, Colorado is seeking a Sous Chef to support the Executive Chef in delivering high-quality culinary experiences. The ideal candidate will lead a team, ensuring proper food safety and sanitation standards are upheld. Additional responsibilities include contributing to sales and guest satisfaction, with a stable career history in a high-volume restaurant. Offering a competitive salary and comprehensive benefits, this full-time role is a perfect opportunity for culinary professionals passionate about excellence. #J-18808-Ljbffr