Restaurant Manager: Lead Fine-Dining Experience

A prestigious restaurant in St. Louis is looking for a skilled Restaurant Manager to create memorable guest experiences and lead a dedicated team. Responsibilities include driving employee standards, managing P&L, and enforcing quality and safety practices. Candidates should have at least 2 years of dining experience, and a passion for creating a vibrant dining atmosphere. This full-time role offers a chance to join a company that values diversity and inclusion, and offers competitive benefits. #J-18808-Ljbffr