Patient Meals & Nutrition Operations Manager

A community hospital in Weiser, ID is seeking a Food & Nutrition Services Manager to oversee kitchen activities for patients, personnel, and visitors. The role requires coordinating staff assignments, ensuring compliance with health and safety regulations, and maintaining high quality in food service. Applicants should have 5 years of relevant experience and strong communication skills. This full-time, benefits-eligible position promotes professional development and teamwork in a rewarding environment. #J-18808-Ljbffr