Aspire Bakeries
Operator 2, Bakery - Butter Thrower- 3rd Shift
Aspire Bakeries, West Columbia, South Carolina, United States, 29172
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
The Operator 2, Bakery-Production is responsible for ensuring the food is prepared with the use of equipment and machines, in accordance with Aspire Bakeries established specifications.
Responsibilities
Ensure food meets quality specifications
Operate and adjust machinery & equipment to ensure accuracy and proper food specifications
Maintain settings on equipment and ensure supplies are full
Maintain appropriate documents/reports
Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times
Responsible for reporting and taking necessary actions to ensure food safety and prevent food quality problems from occurring; communicating safety, quality, production, maintenance and hygiene issues to appropriate personnel
Continuous compliance with Good Manufacturing Processes (GMP's)
Adhere to production work schedule, running order and recipes
Perform other duties as assigned or required
Skills, Experience & Qualifications
2 Years Manufacturing Experience
Equipment and product knowledge
Equipment and product troubleshooting ability
Must be at least 18 years of age
Education, Technical Qualifications, Experience and Competencies Proficiency Level Required
Read, Write and Math Skills
Good communication and observational skills
Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
Position requires ability to act as a member of a highly functioning team
Preferred
High School Diploma
Computer skills
Food Manufacturing Experience
Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lift/Carry up to 50 lbs. with or without assistance
Navigate up and down stairs
Standing/Walking/Climbing
Twisting/Bending/Stooping
Pushing/Pulling
Handling/Fingering/Feeling
Seeing/Speaking/Hearing
Flexing/Extending/Turning the neck
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to work in a hot, cold, wet, frozen, dusty, and loud environment
Frequently works near moving mechanical parts
Ability to work weekends, holidays and overtime as required
Shift: 3rd
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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The Operator 2, Bakery-Production is responsible for ensuring the food is prepared with the use of equipment and machines, in accordance with Aspire Bakeries established specifications.
Responsibilities
Ensure food meets quality specifications
Operate and adjust machinery & equipment to ensure accuracy and proper food specifications
Maintain settings on equipment and ensure supplies are full
Maintain appropriate documents/reports
Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times
Responsible for reporting and taking necessary actions to ensure food safety and prevent food quality problems from occurring; communicating safety, quality, production, maintenance and hygiene issues to appropriate personnel
Continuous compliance with Good Manufacturing Processes (GMP's)
Adhere to production work schedule, running order and recipes
Perform other duties as assigned or required
Skills, Experience & Qualifications
2 Years Manufacturing Experience
Equipment and product knowledge
Equipment and product troubleshooting ability
Must be at least 18 years of age
Education, Technical Qualifications, Experience and Competencies Proficiency Level Required
Read, Write and Math Skills
Good communication and observational skills
Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
Position requires ability to act as a member of a highly functioning team
Preferred
High School Diploma
Computer skills
Food Manufacturing Experience
Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lift/Carry up to 50 lbs. with or without assistance
Navigate up and down stairs
Standing/Walking/Climbing
Twisting/Bending/Stooping
Pushing/Pulling
Handling/Fingering/Feeling
Seeing/Speaking/Hearing
Flexing/Extending/Turning the neck
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to work in a hot, cold, wet, frozen, dusty, and loud environment
Frequently works near moving mechanical parts
Ability to work weekends, holidays and overtime as required
Shift: 3rd
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
#J-18808-Ljbffr