Aspire Bakeries
Operator 2, Bakery - Butter Thrower- 3rd Shift
Aspire Bakeries, Cayce, South Carolina, United States, 29033
Operator 2, Bakery - Butter Thrower - 3rd Shift
Join to apply for the Operator 2, Bakery - Butter Thrower - 3rd Shift role at Aspire Bakeries.
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
The Operator 2, Bakery-Production is responsible for ensuring the food is prepared with the use of equipment and machines, in accordance with Aspire Bakeries established specifications.
Responsibilities
Ensure food meets quality specifications
Operate and adjust machinery & equipment to ensure accuracy and proper food specifications
Maintain settings on equipment and ensure supplies are full
Maintain appropriate documents/reports
Ensure work areas, machinery and equipment are clean, organized and adhere to applicable safety rules at all times
Report and take necessary actions to ensure food safety and prevent food quality problems; communicate safety, quality, production, maintenance and hygiene issues to appropriate personnel
Continuous compliance with Good Manufacturing Processes (GMPs)
Adhere to production work schedule, running order and recipes
Perform other duties as assigned or required
Skills, Experience & Qualifications
2 Years Manufacturing Experience
Equipment and product knowledge
Equipment and product troubleshooting ability
Must be at least 18 years of age
Required
Read, Write and Math Skills
Good communication and observational skills
Must be able to work in a fast-paced environment and adapt to frequent changes that occur on the production line
Position requires ability to act as a member of a highly functioning team
Preferred
High School Diploma
Computer skills
Food Manufacturing Experience
Physical Requirements
Lift/Carry up to 50 lbs. with or without assistance
Navigate up and down stairs
Standing/Walking/Climbing
Twisting/Bending/Stooping
Pushing/Pulling
Handling/Fingering/Feeling
Seeing/Speaking/Hearing
Flexing/Extending/Turning the neck
Work Environment
Ability to work in a hot, cold, wet, frozen, dusty, and loud environment
Frequently works near moving mechanical parts
Ability to work weekends, holidays and overtime as required
Shift: 3rd
Referrals increase your chances of interviewing at Aspire Bakeries by 2x.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food Production
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Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
The Operator 2, Bakery-Production is responsible for ensuring the food is prepared with the use of equipment and machines, in accordance with Aspire Bakeries established specifications.
Responsibilities
Ensure food meets quality specifications
Operate and adjust machinery & equipment to ensure accuracy and proper food specifications
Maintain settings on equipment and ensure supplies are full
Maintain appropriate documents/reports
Ensure work areas, machinery and equipment are clean, organized and adhere to applicable safety rules at all times
Report and take necessary actions to ensure food safety and prevent food quality problems; communicate safety, quality, production, maintenance and hygiene issues to appropriate personnel
Continuous compliance with Good Manufacturing Processes (GMPs)
Adhere to production work schedule, running order and recipes
Perform other duties as assigned or required
Skills, Experience & Qualifications
2 Years Manufacturing Experience
Equipment and product knowledge
Equipment and product troubleshooting ability
Must be at least 18 years of age
Required
Read, Write and Math Skills
Good communication and observational skills
Must be able to work in a fast-paced environment and adapt to frequent changes that occur on the production line
Position requires ability to act as a member of a highly functioning team
Preferred
High School Diploma
Computer skills
Food Manufacturing Experience
Physical Requirements
Lift/Carry up to 50 lbs. with or without assistance
Navigate up and down stairs
Standing/Walking/Climbing
Twisting/Bending/Stooping
Pushing/Pulling
Handling/Fingering/Feeling
Seeing/Speaking/Hearing
Flexing/Extending/Turning the neck
Work Environment
Ability to work in a hot, cold, wet, frozen, dusty, and loud environment
Frequently works near moving mechanical parts
Ability to work weekends, holidays and overtime as required
Shift: 3rd
Referrals increase your chances of interviewing at Aspire Bakeries by 2x.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food Production
#J-18808-Ljbffr