Jersey Mike's Subs
Shift Leader – Jersey Mike's Subs
in Point Pleasant, New Jersey.
Responsibilities
Coach staff to deliver amazing customer service
Produce high‑quality food
Deliver the Jersey Mike's experience
Handle cash
Follow the Learning Management System training program
Develop others for career growth
Enforce policies and procedures
Participate in local and national marketing initiatives
Build sales
Maintain cleanliness and proper sanitation practices in the establishment
Be certified in all four positions of the restaurant
Communicate effectively
Show sense of urgency
Move or transport up to 50 lbs without assistance (unless medically noted)
Work 38–40 hours per week
Be able to get to and from work
Report any issues to the GM/AGM/DM
Lead by example in the quality of food, customer interaction, and arriving in a clean, fitted, and pressed uniform daily
Create food consistent with Jersey Mike's high‑quality standards
Maintain a visibly cleaner restaurant than rivals
Work in a fast‑paced, team‑driven environment
Multi‑task and maintain a sense of urgency
Interface with customers and provide an exceptional experience
Operate with accountability and integrity
Serve as key holder
Perform all tasks related to opening and closing the store
Know how to bake bread and perform all prep duties
Manage and lead a crew of 2–5 people
Be proficient in slicing
Qualifications
High school degree or equivalent
1 year QSR experience preferred
Must be 18 years or older to operate the slicer
Serve Safe Certification – Food Handler
Must have reliable transportation
This position is posted by an independently owned franchise; applications go directly to the franchisee.
#J-18808-Ljbffr
in Point Pleasant, New Jersey.
Responsibilities
Coach staff to deliver amazing customer service
Produce high‑quality food
Deliver the Jersey Mike's experience
Handle cash
Follow the Learning Management System training program
Develop others for career growth
Enforce policies and procedures
Participate in local and national marketing initiatives
Build sales
Maintain cleanliness and proper sanitation practices in the establishment
Be certified in all four positions of the restaurant
Communicate effectively
Show sense of urgency
Move or transport up to 50 lbs without assistance (unless medically noted)
Work 38–40 hours per week
Be able to get to and from work
Report any issues to the GM/AGM/DM
Lead by example in the quality of food, customer interaction, and arriving in a clean, fitted, and pressed uniform daily
Create food consistent with Jersey Mike's high‑quality standards
Maintain a visibly cleaner restaurant than rivals
Work in a fast‑paced, team‑driven environment
Multi‑task and maintain a sense of urgency
Interface with customers and provide an exceptional experience
Operate with accountability and integrity
Serve as key holder
Perform all tasks related to opening and closing the store
Know how to bake bread and perform all prep duties
Manage and lead a crew of 2–5 people
Be proficient in slicing
Qualifications
High school degree or equivalent
1 year QSR experience preferred
Must be 18 years or older to operate the slicer
Serve Safe Certification – Food Handler
Must have reliable transportation
This position is posted by an independently owned franchise; applications go directly to the franchisee.
#J-18808-Ljbffr