Sanford Health
Food Service Assistant - South University - PT
Sanford Health, Fargo, North Dakota, us, 58126
Food Service Assistant - South University - PT
This position offers flexible hours in a fast paced work environment. It primarily works 4 PM-10 PM with every other weekend and holiday.
Facility:
Sanford S Univ Med Ctr Location:
Fargo, ND Address:
1720 S University Dr, Fargo, ND 58103, USA Shift:
Varies Job Schedule:
Part time Weekly Hours:
13.75 Salary Range:
$15.00 - $22.50
Job Summary The Food Service Assistant is responsible for monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register, and other related responsibilities. The role complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service, provides outstanding customer service and effectively communicates with patrons and co‑workers, and demonstrates the ability to establish effective working relationships. The position maintains quality control standards and may operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers. Preferably, candidates display experience working in the food industry, possess the ability to work independently when necessary, understand food safety and sanitation processes, and can be on feet for the majority of the day and walk long distances.
Qualifications Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service preferred. Must be able to read, write and follow oral and written directions, perform basic math, and read, write and follow oral and written directions. On‑the‑job training will be provided. Depending upon location of hire, ServSafe may be required to obtain within a designated time frame. Basic Life Support (BLS) may be required depending upon location requirements.
Benefits Sanford Health offers an attractive benefits package for qualifying full‑time and part‑time employees. Depending on eligibility, benefits include health, dental, vision, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time‑off package. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org. Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre‑employment background screening as a condition of employment.
Req Number:
R-0246041 Job Function:
Facilities and General Services Featured:
No
Seniority level
Internship
Employment type
Part-time
Job function
Management and Manufacturing
Hospitals and Health Care
#J-18808-Ljbffr
Facility:
Sanford S Univ Med Ctr Location:
Fargo, ND Address:
1720 S University Dr, Fargo, ND 58103, USA Shift:
Varies Job Schedule:
Part time Weekly Hours:
13.75 Salary Range:
$15.00 - $22.50
Job Summary The Food Service Assistant is responsible for monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register, and other related responsibilities. The role complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service, provides outstanding customer service and effectively communicates with patrons and co‑workers, and demonstrates the ability to establish effective working relationships. The position maintains quality control standards and may operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers. Preferably, candidates display experience working in the food industry, possess the ability to work independently when necessary, understand food safety and sanitation processes, and can be on feet for the majority of the day and walk long distances.
Qualifications Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service preferred. Must be able to read, write and follow oral and written directions, perform basic math, and read, write and follow oral and written directions. On‑the‑job training will be provided. Depending upon location of hire, ServSafe may be required to obtain within a designated time frame. Basic Life Support (BLS) may be required depending upon location requirements.
Benefits Sanford Health offers an attractive benefits package for qualifying full‑time and part‑time employees. Depending on eligibility, benefits include health, dental, vision, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time‑off package. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org. Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre‑employment background screening as a condition of employment.
Req Number:
R-0246041 Job Function:
Facilities and General Services Featured:
No
Seniority level
Internship
Employment type
Part-time
Job function
Management and Manufacturing
Hospitals and Health Care
#J-18808-Ljbffr