Domino's
Assistant Manager(02801) - 2205 E. Oakland Ave.
Domino's Pizza in Bloomington, United States is seeking an enthusiastic and customer-focused Assistant Manager to join our team at our 2205 E. Oakland Ave. location. As an Assistant Manager, you'll play a crucial role in ensuring the smooth operation of the store and delivering exceptional customer experiences.
Responsibilities
Oversee daily store operations and manage shifts efficiently
Lead and motivate team members to achieve performance goals
Ensure high standards of food quality and customer service
Handle cash management and financial transactions accurately
Assist in training and developing new team members
Maintain a clean and organized work environment
Respond to customer inquiries and resolve issues promptly
Collaborate with the store manager to implement company policies and procedures
Assist in inventory management and supply ordering
Ensure compliance with health and safety regulations
Qualifications
Proven experience in a supervisory role in the food service industry
Strong leadership and communication skills
Excellent customer service orientation
Proficiency in math and problem‑solving
Ability to manage and motivate team members effectively
Strong organizational and multitasking skills
Flexibility to work various shifts, including evenings and weekends
Physical ability to lift up to 25 pounds and stand for extended periods
Familiarity with point‑of‑sale systems and basic computer skills
High school diploma or equivalent (preferred)
Food safety certification (preferred)
Additional Information All your information will be kept confidential according to EEO guidelines.
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Responsibilities
Oversee daily store operations and manage shifts efficiently
Lead and motivate team members to achieve performance goals
Ensure high standards of food quality and customer service
Handle cash management and financial transactions accurately
Assist in training and developing new team members
Maintain a clean and organized work environment
Respond to customer inquiries and resolve issues promptly
Collaborate with the store manager to implement company policies and procedures
Assist in inventory management and supply ordering
Ensure compliance with health and safety regulations
Qualifications
Proven experience in a supervisory role in the food service industry
Strong leadership and communication skills
Excellent customer service orientation
Proficiency in math and problem‑solving
Ability to manage and motivate team members effectively
Strong organizational and multitasking skills
Flexibility to work various shifts, including evenings and weekends
Physical ability to lift up to 25 pounds and stand for extended periods
Familiarity with point‑of‑sale systems and basic computer skills
High school diploma or equivalent (preferred)
Food safety certification (preferred)
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr