Restaurant Operations Lead – Growth & Guest Experience

A leading fast-casual dining chain is seeking an Assistant Manager in Lincoln, Nebraska. This role involves managing restaurant operations alongside the General Manager, focusing on guest service and food quality. Candidates should have a high school diploma, at least two years of QSR experience, and leadership abilities. Responsibilities include staff training, compliance with brand standards, and monitoring operational performance. The position offers competitive pay ranging from $17.50 to $21.50 per hour along with benefits including health insurance and PTO. #J-18808-Ljbffr