Baldwin Richardson Foods
Forklift Driver - 3rd Shift
Baldwin Richardson Foods, Macedon, New York, United States, 14502
Job Title
Forklift Driver - 3rd Shift
Location:
Macedon, NY
About the Company Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, BRF combines formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf‑stable beverages for the world’s most iconic Quick Service Restaurants, Consumer Packaged Goods brands, and food service companies. The state‑of‑the‑art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award‑winning commercialization process. BRF also manufactures and markets Mrs. Richardson’s dessert sauces and Nance’s mustards/condiments and serves the private label sector. The company’s headquarters and manufacturing facilities are located in Macedon, NY; Westmont, IL; Williamson, NY; Pennsauken, NJ; and Corona, CA.
Pay Range Base pay: $20.00/hr – $26.00/hr
Shift Monday‑Friday 12:00 AM – 8:30 AM (3rd shift)
Responsibilities
Drive forklifts to load, unload, and store food products, equipment, or other materials.
Operate forklifts and other equipment in a safe manner by following BRF safety procedures.
Follow Standard Operating Procedures, Bills of Lading, and Pick Lists.
Input transactions in SAP to update inventory.
Assist in the organization and cleaning of docks, rack storage areas, and the facility.
Operate in facilities that require accurate and safe transport of food ingredients, packaging, and finished products.
Qualifications
Minimum of one‑year forklift operation experience.
Minimum of six months continuous experience in a manufacturing or industrial food production facility or equivalent combination of education and experience.
Forklift license preferred but not required; certification will be provided if needed.
High School Diploma or equivalent preferred.
Ability to read and respond to Standard Operating Procedures, Bills of Lading, and Pick Lists written in English; ability to complete paperwork to SQF standards.
Effective at following directions, working in teams, and maintaining a positive attitude.
Comfortable working in a manufacturing environment with heat, moisture, and noise.
Wearing Food Manufacturing GMP Personal Protective Equipment (hard hat, hairnet, steel‑toe shoes/boots, face mask).
Benefits Comprehensive benefits package that includes low premium medical, dental, and vision coverage; 401(k) with company match; generous sick and vacation time; 9 paid holidays, birthday and floating holidays, volunteer time, and more.
Additional Information Referrals increase your chances of interviewing at Baldwin Richardson Foods by 2x.
#J-18808-Ljbffr
Location:
Macedon, NY
About the Company Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, BRF combines formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf‑stable beverages for the world’s most iconic Quick Service Restaurants, Consumer Packaged Goods brands, and food service companies. The state‑of‑the‑art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award‑winning commercialization process. BRF also manufactures and markets Mrs. Richardson’s dessert sauces and Nance’s mustards/condiments and serves the private label sector. The company’s headquarters and manufacturing facilities are located in Macedon, NY; Westmont, IL; Williamson, NY; Pennsauken, NJ; and Corona, CA.
Pay Range Base pay: $20.00/hr – $26.00/hr
Shift Monday‑Friday 12:00 AM – 8:30 AM (3rd shift)
Responsibilities
Drive forklifts to load, unload, and store food products, equipment, or other materials.
Operate forklifts and other equipment in a safe manner by following BRF safety procedures.
Follow Standard Operating Procedures, Bills of Lading, and Pick Lists.
Input transactions in SAP to update inventory.
Assist in the organization and cleaning of docks, rack storage areas, and the facility.
Operate in facilities that require accurate and safe transport of food ingredients, packaging, and finished products.
Qualifications
Minimum of one‑year forklift operation experience.
Minimum of six months continuous experience in a manufacturing or industrial food production facility or equivalent combination of education and experience.
Forklift license preferred but not required; certification will be provided if needed.
High School Diploma or equivalent preferred.
Ability to read and respond to Standard Operating Procedures, Bills of Lading, and Pick Lists written in English; ability to complete paperwork to SQF standards.
Effective at following directions, working in teams, and maintaining a positive attitude.
Comfortable working in a manufacturing environment with heat, moisture, and noise.
Wearing Food Manufacturing GMP Personal Protective Equipment (hard hat, hairnet, steel‑toe shoes/boots, face mask).
Benefits Comprehensive benefits package that includes low premium medical, dental, and vision coverage; 401(k) with company match; generous sick and vacation time; 9 paid holidays, birthday and floating holidays, volunteer time, and more.
Additional Information Referrals increase your chances of interviewing at Baldwin Richardson Foods by 2x.
#J-18808-Ljbffr