Flynn Panera
Overview
Panera Bread cafes are upscale, friendly cafes featuring baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. Flynn Panera is a franchisee of Panera Bread and operates under a decentralized model with Market Leaders, Area Directors, General Managers, Assistant Managers and Team Managers supporting cafe leadership.
Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with everyday management responsibilities. Rounding out the cafe leadership are Team Managers.
No Fryers and No Late Nights.
We are known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you're a morning person.
Responsibilities
As a Manager at Panera Bread you would be responsible for providing outstanding leadership to your team.
You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience.
Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At Panera Bread, warmth is our business. It\'s what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people.
We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an outstanding opportunity to join a rapidly growing concept.
Essential Duties And Responsibilities
Restaurant management combines strategic planning, shift organization and day-to-day management activities.
Typical work activities for Restaurant Managers include taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.
Analyzing and planning restaurant sales levels and profitability.
Creating and executing plans for sustained profitability.
Primary conduit of information between the associate and the management team.
Retaining and developing the team members and managers.
Manages a budget and controlling costs.
Coordinating the entire operation of the restaurant during scheduled shifts.
Greeting customers and doing table visits to ensure customer satisfaction.
Inspire associates to have fun and be their authentic selves while generating high productivity.
Coach and mentor associates through One-on-One\'s, Performance Documentation and Performance Reviews.
Anticipates problems and takes action to prevent them.
Serve as the primary resource for resolving associate questions.
Serves as a primary specialist within the bakery-café, ensuring associates are properly trained and fully competent in all aspects of food service and customer support.
Recruiting and training staff to meet staffing par levels.
Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices.
Exhibits a professional image. Promotes and embodies our Values and Beliefs as outlined on the Premier Card.
Education And Experience
At least 2-3 years Hospitality Management experience
A degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred
Food Management Certifications also a plus
Must have the "Run it Like you Own It Mentality"
Perks For Our Employees
Competitive wages
Profit Sharing (varies by Market)
Meal Discounts
Medical, dental and vision insurance available the month after you start
401(k) plan with a company match
Paid vacation
Development opportunities
Hourly Assistant Manager Compensation Range: $25.00 - $26.00 per hour; Plus, Monthly Profit Share, 5 hours of overtime each week.
Physical Standards
Must be able to stand and exert well-paced mobility for up to ten (10) hours in length.
Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight.
Must be able to read and write to facilitate communication.
Must possess finger and hand dexterity for using small tools and equipment.
The associate is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time.
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Industries: Business Consulting and Services
Referrals increase your chances of interviewing at Flynn Panera by 2x
Get notified about new Assistant Manager jobs in
Yuba City, CA .
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Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with everyday management responsibilities. Rounding out the cafe leadership are Team Managers.
No Fryers and No Late Nights.
We are known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you're a morning person.
Responsibilities
As a Manager at Panera Bread you would be responsible for providing outstanding leadership to your team.
You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience.
Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At Panera Bread, warmth is our business. It\'s what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people.
We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an outstanding opportunity to join a rapidly growing concept.
Essential Duties And Responsibilities
Restaurant management combines strategic planning, shift organization and day-to-day management activities.
Typical work activities for Restaurant Managers include taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.
Analyzing and planning restaurant sales levels and profitability.
Creating and executing plans for sustained profitability.
Primary conduit of information between the associate and the management team.
Retaining and developing the team members and managers.
Manages a budget and controlling costs.
Coordinating the entire operation of the restaurant during scheduled shifts.
Greeting customers and doing table visits to ensure customer satisfaction.
Inspire associates to have fun and be their authentic selves while generating high productivity.
Coach and mentor associates through One-on-One\'s, Performance Documentation and Performance Reviews.
Anticipates problems and takes action to prevent them.
Serve as the primary resource for resolving associate questions.
Serves as a primary specialist within the bakery-café, ensuring associates are properly trained and fully competent in all aspects of food service and customer support.
Recruiting and training staff to meet staffing par levels.
Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices.
Exhibits a professional image. Promotes and embodies our Values and Beliefs as outlined on the Premier Card.
Education And Experience
At least 2-3 years Hospitality Management experience
A degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred
Food Management Certifications also a plus
Must have the "Run it Like you Own It Mentality"
Perks For Our Employees
Competitive wages
Profit Sharing (varies by Market)
Meal Discounts
Medical, dental and vision insurance available the month after you start
401(k) plan with a company match
Paid vacation
Development opportunities
Hourly Assistant Manager Compensation Range: $25.00 - $26.00 per hour; Plus, Monthly Profit Share, 5 hours of overtime each week.
Physical Standards
Must be able to stand and exert well-paced mobility for up to ten (10) hours in length.
Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight.
Must be able to read and write to facilitate communication.
Must possess finger and hand dexterity for using small tools and equipment.
The associate is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time.
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Industries: Business Consulting and Services
Referrals increase your chances of interviewing at Flynn Panera by 2x
Get notified about new Assistant Manager jobs in
Yuba City, CA .
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr