Culinary Manager, Winter Seasonal at Ski Lodge

A leading ski resort company is seeking an East Peak Culinary Manager for the winter season in South Lake Tahoe. Responsibilities include providing high service quality, managing kitchen operations, and overseeing food and beverage staff. Candidates should possess intermediate skiing ability and experience in management within a high-volume environment. Attractive benefits include ski perks and competitive pay ranging from $25 to $30.15 per hour. #J-18808-Ljbffr