Lead Cook & Culinary Team Leader

A leading resort company in South Lake Tahoe seeks a skilled cook to prepare quality food accurately and lead lower-level cooks. The ideal candidate will have a minimum of 5 years' experience in high-quality cooking and possess strong leadership skills. Responsibilities include maintaining kitchen cleanliness, training staff, and ensuring adherence to culinary standards. The role offers a dynamic work environment, requiring flexibility in shifts and the ability to work under pressure. #J-18808-Ljbffr