Bolay Fresh Bold Kitchen
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Location: Pembroke Pines, FL
Employment Type: Part-Time
Salary: Competitive
Job Description
Checks station before, during and after shift for proper set‑up and cleanliness.
Greets guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness.
Takes the order and inputs it into the Point of Sale computer to inform the kitchen of the particulars of the order.
Retrieves order from kitchen, confirms its accuracy and delivers it to guests.
Ascertains guest satisfaction throughout the meal service.
Abides by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
Requirements
Must be 16 years of age or older.
Valid Food Worker Card required.
Prefer a minimum of one year of previous serving experience.
Ability to effectively communicate in English (verbal and written).
Must have a courteous, friendly and professional demeanor.
Ability to stand, walk, and carry food trays for prolonged periods of time.
Additional Information
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Restaurants
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Location: Pembroke Pines, FL
Employment Type: Part-Time
Salary: Competitive
Job Description
Checks station before, during and after shift for proper set‑up and cleanliness.
Greets guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness.
Takes the order and inputs it into the Point of Sale computer to inform the kitchen of the particulars of the order.
Retrieves order from kitchen, confirms its accuracy and delivers it to guests.
Ascertains guest satisfaction throughout the meal service.
Abides by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
Requirements
Must be 16 years of age or older.
Valid Food Worker Card required.
Prefer a minimum of one year of previous serving experience.
Ability to effectively communicate in English (verbal and written).
Must have a courteous, friendly and professional demeanor.
Ability to stand, walk, and carry food trays for prolonged periods of time.
Additional Information
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Restaurants
#J-18808-Ljbffr