Aramark
A leading food service company is seeking a Chef Manager in Washington, DC, to deliver exceptional culinary experiences. This role involves training kitchen staff, managing food quality, and ensuring safety protocols. With a focus on team development and client relations, candidates should possess a culinary degree and 2-3 years of relevant experience. The position offers competitive compensation between $75,000 and $80,000 and comprehensive benefits, aiming to help you grow in your career.
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