Culinary Lead & Kitchen Operations Manager

A leading food service provider in San Francisco is looking for a Chef Manager to oversee kitchen operations. This role involves training kitchen staff, managing food quality, and ensuring safety protocols are followed. Candidates should have a culinary degree, along with 2-3 years of relevant experience. The position offers a competitive salary range of $75,000 to $80,000 annually. Benefits include medical, dental, and retirement savings plans, supporting your growth and career aspirations. #J-18808-Ljbffr