Trattoria Cook I: Fast-Paced Prep & Kitchen Skills

A leading culinary organization in Columbus, Ohio, is looking for a skilled kitchen employee. The position requires expertise in food handling, preparation, and safety protocols. Responsibilities include executing family-style service, preparing a variety of dishes, and training subordinate staff on safe practices. Candidates must have at least two years of food service experience and a high school diploma, with a culinary school diploma preferred. The role involves working in a fast-paced environment with physical lifting and standing for long periods. #J-18808-Ljbffr