Lead Cook & Kitchen Supervisor

A leading entertainment company in Columbus is seeking a culinary expert to supervise and train kitchen staff. The ideal candidate will possess extensive knowledge of food handling, preparation, and sanitation. Responsibilities include performing skilled kitchen duties and ensuring safety standards are met. Candidates should have at least two years of food service experience and preferably a culinary school diploma. This on-site position requires the ability to work under pressure in a fast-paced environment. #J-18808-Ljbffr