Restaurant Manager Job at New Day Executive Search in Phoenix

divh2Restaurant Manager/h2pWe are seeking an enthusiastic and guest-focused Restaurant Manager to join a thriving and respected local institution. The Restaurant Manager oversees daily front-of-house operations within a high-volume, upscale casual restaurant. Reporting to the GM, this role ensures seamless service, exceptional hospitality, and consistent execution during peak traffic. Duties include supervising and training staff, managing floor operations, supporting beverage-driven programming, coordinating with retail teams, overseeing kitchen operations, maintaining cost controls, and resolving guest concerns with professionalism./ph3Requirements Qualifications/h3ulli2 years + of restaurant management experience in upscale casual or high-volume environments/liliStrong leadership, communication, and team-development skills/liliProven ability to maintain service standards during periods of high volume/liliExperience with scheduling, training, and basic PL oversight/liliAbility to work nights, weekends, and holidays as needed/li/ulh3Preferred Background Skills/h3ulliManagement or exposure to craft cocktail and/or wine programs/liliExperience collaborating with retail or multi-concept properties/liliStrong guest-relation and conflict-resolution skills/liliKnowledge of safety, compliance, and operational best practices/liliA proactive, hospitality-driven mindset with high attention to detail/li/ulh3Day-to-Day Responsibilities/h3ulliLead FOH team to deliver consistent, polished service/liliManage shift execution, floor operations, and guest flow/liliTrain, coach, and motivate staff to uphold service standards/liliPartner with GM, culinary, and retail teams on promotions and operations/liliMonitor costs, staffing, and service quality to optimize performance/li/ulh3Benefits Compensation/h3ulliCompetitive salary/liliHealth, dental, and vision insurance/liliPaid time off/liliProfessional development and growth opportunities/li/ul/div