Southern Foodservice Management, Inc.
Description
Job Summary
Answer Phone Calls to DFACs. Email correspondence with corporate office and Government Clients. Account for soldiers eating in facility (Headcount). Account for food used to prepare meals. Generate Production Schedules for cooks to prepare meals. Generate orders for Managers. Input orders and send to SSMO. Input receipts, inventories, and orders. Generate deposits also using OTC.net. Make deposits at bank then close out deposit in AFMIS. Receive and disburse money in DFAC. Responsibilities and Duties
Strong Organizational Skills. Attention to Detail. Knowledge of Army Food Management Information System (AFMIS). Ability to Work Under Pressure. Self-Motivated. Strong Verbal and Written Communication Skills. Exceptional Customer-Service Skills. May be assigned and required to perform all other tasks to support meal production. Opportunities to train and advance to higher paying positions. Southern Foodservice Management’s Culture
We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Requirements
Physical Requirements:
Strength: Lift up to 20lbs Posture: Sitting 80%, Standing 10%, Walking 10% Movement of objects: Occasional Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent Typing: Frequent Reading: Frequent
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Answer Phone Calls to DFACs. Email correspondence with corporate office and Government Clients. Account for soldiers eating in facility (Headcount). Account for food used to prepare meals. Generate Production Schedules for cooks to prepare meals. Generate orders for Managers. Input orders and send to SSMO. Input receipts, inventories, and orders. Generate deposits also using OTC.net. Make deposits at bank then close out deposit in AFMIS. Receive and disburse money in DFAC. Responsibilities and Duties
Strong Organizational Skills. Attention to Detail. Knowledge of Army Food Management Information System (AFMIS). Ability to Work Under Pressure. Self-Motivated. Strong Verbal and Written Communication Skills. Exceptional Customer-Service Skills. May be assigned and required to perform all other tasks to support meal production. Opportunities to train and advance to higher paying positions. Southern Foodservice Management’s Culture
We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Requirements
Physical Requirements:
Strength: Lift up to 20lbs Posture: Sitting 80%, Standing 10%, Walking 10% Movement of objects: Occasional Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent Typing: Frequent Reading: Frequent
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