Rushton Recovery
Salary
$15-$22 per hour
Purpose Statement Rushton Recovery is a behavioral healthcare company dedicated to helping those in need of life‑saving treatment for alcoholism or substance abuse addiction. We are committed to providing a safe environment for withdrawal management, evidence‑based therapeutic services, and expert care for addiction treatment.
The Cook at Rushton Recovery will be providing food services while in a Behavioral Health, Residential Setting. It will involve interacting directly with our Executive Chef, Facility Staff, and clients.
Job Description: Chef Reports to: Executive Chef, Chief of Operations
Supervises: n/a
Minimum Requirements
Must be at least 18 years of age or have the proper work permit and work authorization documents.
2+ years of culinary education
In-depth knowledge of federal, state and local food handling regulations.
Ability to lift a minimum of 25 pounds.
Advanced knowledge of food professional principles and practices.
In-depth knowledge of federal, state and local food handling regulations
Valid driver’s license
ServSafe Certification
CPR certification
TB risk assessment upon hire.
Knowledge, Skills, and Abilities
Understanding of diverse culinary dishes.
Advanced culinary skills including food preparation, flavor pairings and other cooking best practice.
Ability to develop unique recipes.
Current knowledge of trends in the culinary industry
Excellent communication and interpersonal skills
Time management and organization
Essential Duties and Responsibilities
Collaborate with Executive Chef in developing diverse, robust, and healthy food choices for our clients
Designing new recipes, planning menus, and selecting plate presentations
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health‑code regulations
Implementing hygiene policies and examining equipment for cleanliness
Monitoring inventory and purchasing supplies and food from approved vendors
Identifying and introducing new culinary techniques.
Preparing meals and completing prep support as needed.
Report any health, safety and/or sanitation concerns to your direct supervisor.
Display tact and friendliness when dealing with clients, staff and guests.
Assist with evacuation of clients in the case of a fire or other emergency.
Maintain clear lines of communication.
For more details, please contact –
HR@rushtonrecovery.com
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
Job Type Full‑time
Expected Hours No less than 35 per week
Benefits
Flexible schedule
Health insurance
Paid time off
#J-18808-Ljbffr
Purpose Statement Rushton Recovery is a behavioral healthcare company dedicated to helping those in need of life‑saving treatment for alcoholism or substance abuse addiction. We are committed to providing a safe environment for withdrawal management, evidence‑based therapeutic services, and expert care for addiction treatment.
The Cook at Rushton Recovery will be providing food services while in a Behavioral Health, Residential Setting. It will involve interacting directly with our Executive Chef, Facility Staff, and clients.
Job Description: Chef Reports to: Executive Chef, Chief of Operations
Supervises: n/a
Minimum Requirements
Must be at least 18 years of age or have the proper work permit and work authorization documents.
2+ years of culinary education
In-depth knowledge of federal, state and local food handling regulations.
Ability to lift a minimum of 25 pounds.
Advanced knowledge of food professional principles and practices.
In-depth knowledge of federal, state and local food handling regulations
Valid driver’s license
ServSafe Certification
CPR certification
TB risk assessment upon hire.
Knowledge, Skills, and Abilities
Understanding of diverse culinary dishes.
Advanced culinary skills including food preparation, flavor pairings and other cooking best practice.
Ability to develop unique recipes.
Current knowledge of trends in the culinary industry
Excellent communication and interpersonal skills
Time management and organization
Essential Duties and Responsibilities
Collaborate with Executive Chef in developing diverse, robust, and healthy food choices for our clients
Designing new recipes, planning menus, and selecting plate presentations
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health‑code regulations
Implementing hygiene policies and examining equipment for cleanliness
Monitoring inventory and purchasing supplies and food from approved vendors
Identifying and introducing new culinary techniques.
Preparing meals and completing prep support as needed.
Report any health, safety and/or sanitation concerns to your direct supervisor.
Display tact and friendliness when dealing with clients, staff and guests.
Assist with evacuation of clients in the case of a fire or other emergency.
Maintain clear lines of communication.
For more details, please contact –
HR@rushtonrecovery.com
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
Job Type Full‑time
Expected Hours No less than 35 per week
Benefits
Flexible schedule
Health insurance
Paid time off
#J-18808-Ljbffr