Hilton Worldwide, Inc.
A premier global hospitality company is seeking a Cook I at their new Conrad Hotel in Orlando. The role involves preparing cold food items like salads and appetizers, maintaining the kitchen's cleanliness, and ensuring exceptional guest service. Candidates should demonstrate knowledge of food safety standards and enjoy working in a team-oriented environment. This is a full-time position with various shifts, and employees benefit from a range of wellness programs, paid time off, and career development opportunities.
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