Line Cook I - Luxury Resort Cold Prep

A leading global hospitality company is seeking a Cook I at their Conrad Orlando location. This role involves preparing cold food items, ensuring food safety standards, and providing excellent guest service. Ideal candidates should have experience in food preparation, a strong focus on cleanliness, and engaging customer interaction skills. Benefits include medical insurance, paid time off, and employee discounts. Join our team to create memorable dining experiences in a luxury setting. #J-18808-Ljbffr