Fine-Dining Line Cook II – Craft Luxury Dining

A luxury hotel in Carmel is seeking a COOK II to prepare various foods and maintain the highest sanitation standards. The ideal candidate has a minimum of two years of culinary experience in a full-service kitchen, preferably in fine dining or luxury hotels. Responsibilities include setting up the work station, cleaning, and ensuring food quality. Join a passionate team focused on delivering exceptional culinary experiences. #J-18808-Ljbffr