Fine Dining Line Cook: Precision, Speed & Craft

A leading culinary group in New York seeks a Line Cook to prepare and cook various foods according to fine dining standards. Responsibilities include maintaining food quality, performing technical culinary tasks, and ensuring sanitation in the kitchen. Candidates should have at least 2 years of cooking experience and a strong understanding of various cooking methods. This role requires working efficiently in a busy environment. The ideal candidate will have a passion for food and excellent teamwork skills. #J-18808-Ljbffr