Hilton Worldwide, Inc.
Cook I, Italian Steakhouse - Waldorf Astoria Beverly Hills
Hilton Worldwide, Inc., Beverly, Massachusetts, us, 01915
Cook I, Italian Steakhouse - Waldorf Astoria Beverly Hills (HOT0C89Z)
Work Locations: Waldorf Astoria Beverly Hills, 9850 Wilshire Blvd, Beverly Hills, 90210
As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Cook I to join the culinary team at this beautiful property!
This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets, including an elevated Mediterranean restaurant, a rooftop restaurant, lobby lounge, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Shift:
Various – must be available to weekdays, weekends, and holidays. Pay Rate:
The pay rate for this role is $28.97 and is based on applicable and specialized experience and location. Responsibilities
Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed Qualifications & Attributes
Hospitality – Passion for delivering exceptional guest experiences Integrity – Doing the right thing, all the time Leadership – Leading in industry and community Teamwork – Team player in everything we do Ownership – Owning actions and decisions Now – Operating with a sense of urgency and discipline Quality, Productivity, Customer Focus What it’s like to work for Hilton
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Benefits
Access to pay when you need it through DailyPay Medical insurance coverage – for you and your family Mental health resources, including Employee Assistance Program Best‑in‑class paid time off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt‑Free Education: Access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications* 401K plan and company match to help save for your retirement Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs * Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable
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Various – must be available to weekdays, weekends, and holidays. Pay Rate:
The pay rate for this role is $28.97 and is based on applicable and specialized experience and location. Responsibilities
Prepare food items according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations Prepare requisitions for supplies and food items, as needed Qualifications & Attributes
Hospitality – Passion for delivering exceptional guest experiences Integrity – Doing the right thing, all the time Leadership – Leading in industry and community Teamwork – Team player in everything we do Ownership – Owning actions and decisions Now – Operating with a sense of urgency and discipline Quality, Productivity, Customer Focus What it’s like to work for Hilton
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Benefits
Access to pay when you need it through DailyPay Medical insurance coverage – for you and your family Mental health resources, including Employee Assistance Program Best‑in‑class paid time off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt‑Free Education: Access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications* 401K plan and company match to help save for your retirement Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs * Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable
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