Marc & Rose Hospitality
Summary of Position:
The Server is responsible for the service of food and/or beverages to include taking the order and delivering the ordered items to the guest in a friendly, courteous, and timely manner. Essential Functions:
Check and maintain proper set‑up and cleanliness of service station before, during, and after shift Greets guests in a friendly and courteous manner and explains all specials and/or promotion. Record the guests’ orders, up‑selling when applicable. Inputs orders into point of sale system to inform kitchen an order was placed. Retrieve order from the kitchen, confirm accuracy and deliver food/beverages to guest with appropriate condiments. Abide by all State, Federal, and Resort liquor regulations. Replenishes beverages as requested, frequently checking back with guest to inquire about satisfaction, offering dessert and/or coffee when applicable. Presents the guest with the check promptly, thanking them and inviting them to return. Other supportive functions as determined by the supervisor. Qualifications:
Education:
High School Diploma or equivalent preferred. Experience:
1 year high-volume experience preferred. Certificates or Licenses:
CurrentMaricopa County Food Service Worker Card and Arizona Title IV Alcohol Certification Knowledge, Skills, and Abilities:
Knowledge of basic food and beverage preparations, including service of alcoholic beverages. Knowledge of appropriate table settings, service ware, and menu items. Ability to remember, recite and promote a variety of menu items. Ability to transport large trays of drinks through a crowded lounge. Ability to operate beverage and toast equipment. Ability to operate a Micros touch screen and follow point of sale procedures to pre‑check an order and close out a check. Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards. Personal Characteristics:
Behaves ethically. Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with other employees and guests. Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review). The Arizona Grand Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property. Source: Marc & Rose Hospitality
#J-18808-Ljbffr
The Server is responsible for the service of food and/or beverages to include taking the order and delivering the ordered items to the guest in a friendly, courteous, and timely manner. Essential Functions:
Check and maintain proper set‑up and cleanliness of service station before, during, and after shift Greets guests in a friendly and courteous manner and explains all specials and/or promotion. Record the guests’ orders, up‑selling when applicable. Inputs orders into point of sale system to inform kitchen an order was placed. Retrieve order from the kitchen, confirm accuracy and deliver food/beverages to guest with appropriate condiments. Abide by all State, Federal, and Resort liquor regulations. Replenishes beverages as requested, frequently checking back with guest to inquire about satisfaction, offering dessert and/or coffee when applicable. Presents the guest with the check promptly, thanking them and inviting them to return. Other supportive functions as determined by the supervisor. Qualifications:
Education:
High School Diploma or equivalent preferred. Experience:
1 year high-volume experience preferred. Certificates or Licenses:
CurrentMaricopa County Food Service Worker Card and Arizona Title IV Alcohol Certification Knowledge, Skills, and Abilities:
Knowledge of basic food and beverage preparations, including service of alcoholic beverages. Knowledge of appropriate table settings, service ware, and menu items. Ability to remember, recite and promote a variety of menu items. Ability to transport large trays of drinks through a crowded lounge. Ability to operate beverage and toast equipment. Ability to operate a Micros touch screen and follow point of sale procedures to pre‑check an order and close out a check. Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards. Personal Characteristics:
Behaves ethically. Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with other employees and guests. Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review). The Arizona Grand Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property. Source: Marc & Rose Hospitality
#J-18808-Ljbffr