Breakfast Commis Chef: Fast-Track Your Culinary Career

A leading hospitality company is seeking a passionate Breakfast Commis Chef to join their culinary team in Salt Lake City. This role involves preparing dishes according to standard recipes, maintaining equipment, and ensuring a clean work environment. Candidates should hold a Cert III in Commercial Cookery, have prior experience in a 5-star setting, and be available for various shifts. Hyatt offers benefits including discounted accommodations and wellbeing leave, supporting personal and professional development. #J-18808-Ljbffr