Kitchen Manager - Lead a High-Performing NYC Team

A well-known restaurant group in Columbus is seeking a Kitchen Manager to lead their kitchen team. Responsibilities include overseeing food preparation, ensuring food safety, and managing labor budgets. The ideal candidate should have restaurant experience and a Food Handler's Certification, as well as the ability to work flexible hours. This role offers competitive hourly pay ranging from $18.00 to $25.00, along with benefits such as health coverage and paid time off. #J-18808-Ljbffr