Kitchen Manager — NYC Team Leader with Benefits

A leading restaurant group is seeking a Kitchen Manager in Lexington, Kentucky. In this role, you will lead the kitchen team, ensure food safety standards, manage labor budgets, and assist with recruiting and training staff. Ideal candidates have 6 to 12 months of restaurant experience and a Food Handler’s Certification. The position offers benefits such as health coverage and paid time off, with hourly pay ranging from $18.00 to $25.00. #J-18808-Ljbffr