Culinary Lead: Global Flavors & Kitchen Leadership

A leading entertainment and hospitality firm is seeking a Culinary Assistant Sous Chef for their location in Lake Buena Vista, Florida. This role offers the opportunity to assist with culinary direction, supervise kitchen operations, and create diverse dishes, providing first-rate dining experiences. Candidates should have at least four years of line cook experience or a culinary certificate, with knowledge of kitchen operations and equipment. Competitive hourly pay and benefits are offered. #J-18808-Ljbffr