Culinary Lead: Global Flavors & Kitchen Leadership

A leading entertainment and hospitality firm in Orlando is seeking Culinary Assistant Sous Chefs. The role involves assisting the Chef with culinary direction, supervising kitchen operations, and creating diverse dishes. Candidates should have a minimum of 4 years of line cook experience or a culinary certificate, as well as knowledge of kitchen equipment and HACCP standards. This position offers a dynamic work environment with opportunities for professional growth in a variety of kitchens. #J-18808-Ljbffr