Part-Time School Kitchen Chef (Sub) | Flexible Hours

A local educational institution in Holly Springs is seeking a part-time Substitute Food Service Chef. The ideal candidate will work independently to create and prepare meals for children aged 1-5, while maintaining a clean kitchen and following health guidelines. Responsibilities include meal planning and collaborating on special events. Excellent organizational and communication skills are essential. Compensation ranges from $15 to $18 per hour. #J-18808-Ljbffr