Line Cook — High-Energy, Multi-Station Kitchen

A full-service restaurant collection is seeking a skilled Line Cook to enhance our high-energy kitchen. Candidates should demonstrate a minimum of 6 months in a high-volume restaurant, exceptional knife skills, and passion for food presentation. The role includes prepping, cooking, and plating dishes across stations while ensuring cleanliness and order. We offer a professional work environment, flexible shifts, and various employee benefits, including healthcare options and a dining discount. #J-18808-Ljbffr