Line Cook — Multi-Station Kitchen & Growth Benefits

A leading restaurant group is seeking a skilled Line Cook to join their fast-paced kitchen in Tucson. The ideal candidate has at least 6 months of experience in a high-volume restaurant and possesses exceptional knife skills. Responsibilities include prepping, cooking, and presenting dishes across various kitchen stations. This role offers part-time to full-time hours with opportunities for career growth, comprehensive health care options, and other employee benefits. #J-18808-Ljbffr