Hospital Food Service Worker: Patient Meals & Cafeteria

A healthcare provider in the Gulf Coast region is seeking a Food Service Worker to manage various tasks, including operating the Point of Sale system, preparing meals, and serving customers. The ideal candidate should have previous food service experience. Responsibilities also include maintaining cleanliness and ensuring food safety. This role is essential for providing excellent service to patients and maintaining the quality of food operations. #J-18808-Ljbffr