Hotel Dishwasher: Fast, Precise Ware Care & Weekend Shifts

A hospitality organization located in Wilsonville, Oregon, seeks a dedicated individual for a role focused on sorting and cleaning serviceware in a busy kitchen environment. Responsibilities include washing and storing dishware, operating cleaning machines, and ensuring compliance with hygiene standards. Candidates are required to maintain a professional demeanor and work flexible shifts including weekends and holidays. An Oregon Food Handler’s Permit is necessary prior to employment. #J-18808-Ljbffr