Line Cook - Hotel Kitchen (Part-Time, On-Site)

A hotel management company is seeking a Line/Prep Cook for their Holiday Inn in Wilsonville, Oregon. The role is part-time, requiring foundational skills in food preparation, maintenance of cleanliness in the kitchen, and adherence to quality standards. Applicants must have or obtain an Oregon Food Handler’s Permit. Ideal candidates will exhibit a self-starting attitude and the ability to work collaboratively. This opportunity offers a starting rate of $18 per hour. #J-18808-Ljbffr