Corrections Kitchen Supervisor - Lead High-Volume Dining

A food service provider is looking for a full-time cook supervisor for a correctional facility kitchen in Bend, OR. You will supervise staff to ensure efficient meal preparation and adherence to standards. Ideal candidates have at least one year of culinary experience, skills in multi-tasking, and experience supervising teams. This role offers an hourly wage of $24, along with a $1000 stay bonus and various employee benefits such as medical and paid time off. #J-18808-Ljbffr